Lupin Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real effort at all. A ripe Bartlett or Bosc brings natural sweetness and a tender bite, while part-skim mozzarella or mild cheddar keeps things light and satisfying. A drizzle of honey and a scatter of fresh thyme take the whole plate somewhere that feels genuinely special, even though it comes together in minutes. For anyone navigating lupin sensitivities, this kind of snack is a breath of fresh air — no flour blends, no hidden legume derivatives, just whole, recognizable ingredients you can trust. Arrange everything on a small board and it doubles as a shareable appetizer that looks far more impressive than the prep time deserves. It's the kind of recipe you'll reach for again and again when you want something that feels indulgent but stays clean and simple.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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