Legume Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those effortless combinations that feels far more impressive than the effort it takes to pull together. The natural sugars in a ripe Bartlett or Bosc make every slice taste like it belongs on a restaurant charcuterie board, and the soft, milky notes of part-skim mozzarella or mild cheddar balance it out perfectly. A light drizzle of honey and a scatter of fresh thyme take the whole thing from simple snack to something genuinely elegant. For anyone navigating legume-free eating, this kind of recipe is a breath of fresh air — no hidden bean flours, no soy-based fillers, just clean, whole ingredients you can see and trust. It comes together in minutes with nothing more than a cutting board and a knife, making it ideal for a quick lunch, an afternoon snack, or an easy appetizer when guests drop by. The combination of natural fruit sweetness, savory cheese, and optional herbal brightness means every bite hits multiple notes at once.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!