Honey Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those effortlessly elegant combinations that feels far fancier than the effort involved. The recipe calls for honey as a completely optional finishing touch, which means skipping it doesn't cost you anything — the natural sweetness of a ripe Bartlett or Bosc pear does all the heavy lifting on its own. Part-skim mozzarella or mild cheddar keeps things light and mellow, letting the fruit shine rather than competing with it. A scatter of fresh thyme leaves, also optional, adds a subtle herbal note that makes the whole plate feel like something you'd find on a restaurant charcuterie board. This is the kind of snack or appetizer that comes together in minutes with zero cooking required, just a good knife and a pretty board. It's proof that simple, whole ingredients — no sweeteners needed — can be genuinely impressive.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
Can be omittedhoney
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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