Gluten Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sugars in a ripe Bartlett or Bosc bring out the best in a soft mozzarella or mild cheddar, creating a balance of flavors that tastes far more sophisticated than the effort involved. A light drizzle of honey and a scatter of fresh thyme take the whole thing to another level, adding floral warmth and a subtle herby note that makes it feel like something you'd find on a restaurant charcuterie board. This is the kind of snack or appetizer that naturally sidesteps any grain-based concerns — there's nothing here that needs a substitute or a workaround, just whole, simple ingredients that happen to work beautifully together. It comes together in minutes on a small board or plate, which makes it perfect for entertaining or a quick afternoon bite when you want something that feels a little special.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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