Citric Acid Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. For anyone navigating a citric acid sensitivity, snacking can feel like a minefield — so many packaged snacks and store-bought dips sneak in citric acid as a preservative or flavor enhancer. This simple plate sidesteps all of that by leaning on whole, naturally sweet fruit and a clean, mild cheese like part-skim mozzarella or mild cheddar, neither of which carries hidden additives. A ripe Bartlett or Bosc pear brings natural sweetness and a delicate floral flavor that pairs beautifully with the soft, salty notes of the cheese. The optional honey drizzle adds a touch of warmth, and a scatter of fresh thyme lifts the whole thing into something that feels genuinely special. It comes together in minutes on a small board and looks gorgeous enough to serve to guests or enjoy as a quiet afternoon snack.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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