Chicken Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real effort at all. A ripe Bartlett or Bosc brings floral sweetness and a tender bite, while part-skim mozzarella or mild cheddar adds a savory, satisfying contrast that keeps things balanced. A light drizzle of honey and a scatter of fresh thyme take the whole plate somewhere that feels genuinely special — the kind of snack you'd find on a restaurant charcuterie board. It comes together in just a few minutes on a cutting board, with no cooking required and almost no cleanup. This is the kind of recipe that proves simple ingredients, thoughtfully arranged, can be more impressive than anything complicated. Whether you're putting together a quick afternoon snack, a light appetizer for guests, or a no-fuss addition to a spread, this little plate delivers every time.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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