Celery Free Pear Slices with Cheese
Sweet, juicy pear meets creamy, mild cheese in a combination that feels effortlessly elegant without requiring any real cooking at all. The natural sweetness of a ripe Bartlett or Bosc pairs beautifully with the subtle saltiness of part-skim mozzarella or mild cheddar, creating a balance that works as a snack, a light appetizer, or even a simple dessert. A drizzle of honey and a scatter of fresh thyme take the whole thing to another level, adding floral warmth and a little herby brightness that makes it feel genuinely special. This is the kind of recipe that looks like you put in way more effort than you actually did. Everything here is naturally free from celery and celery derivatives — no hidden seasonings, no spice blends to scrutinize, just clean, whole ingredients you can see and trust. Fan the pear slices out on a small board alongside the cheese and you've got something that looks straight off a restaurant charcuterie spread in under five minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!