Cashew Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sugars in a ripe Bartlett or Bosc shine against the subtle saltiness of part-skim mozzarella or mild cheddar, making every bite feel balanced and satisfying. A light drizzle of honey and a scatter of fresh thyme take the whole plate somewhere almost restaurant-worthy, though both are completely optional if you want to keep things simple. This is the kind of snack or light appetizer that comes together in minutes and looks far more impressive than the effort involved. For anyone navigating tree nut allergies, this is a genuinely stress-free option — just real fruit, real cheese, and a couple of pantry staples with nothing hidden in the ingredient list. Serve it on a small board for a casual gathering or keep it as a quick afternoon snack that actually feels like a treat.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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