Carrageenan Free Pear Slices with Cheese
Sweet, juicy pear paired with mild, creamy cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sweetness of a ripe Bartlett or Bosc plays beautifully against the subtle saltiness of part-skim mozzarella or mild cheddar, and a light drizzle of honey takes the whole thing somewhere special. What makes this snack or appetizer so appealing for anyone avoiding carrageenan is how refreshingly simple it is — just whole, recognizable ingredients with nothing hidden in the mix. Carrageenan tends to sneak into processed dairy products like pre-shredded cheese blends and flavored cream cheeses, so starting with a clean block or fresh-sliced cheese keeps things straightforward and worry-free. A scatter of fresh thyme leaves adds a faintly herbal note that makes the plate look and taste like something from a proper cheese board. It comes together in minutes and works just as well as an afternoon snack as it does a starter for guests.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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