Brazil Nut Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sweetness of a ripe Bartlett or Bosc plays beautifully against the gentle saltiness of part-skim mozzarella or mild cheddar, making every bite feel a little indulgent. A light drizzle of honey and a scatter of fresh thyme take the whole thing from simple snack to something you'd proudly set out for guests. This is the kind of recipe that comes together on a cutting board in minutes, with zero heat and minimal cleanup. For anyone navigating tree nut allergies, packaged snack boards and charcuterie-style bites can be a minefield of mixed ingredients and shared facilities — this one keeps things clean and completely in your control. It works just as well as a light lunch, an after-school snack, or a no-fuss appetizer when you want something that looks like you tried harder than you did.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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