Black Pepper Free Pear Slices with Cheese
Sweet, juicy pear meets creamy, mild cheese in a pairing that feels effortlessly elegant without requiring any real cooking at all. The natural sugars in a ripe Bartlett or Bosc shine alongside the gentle saltiness of part-skim mozzarella or mild cheddar, creating a balance that's satisfying as a snack, a light lunch, or even a simple appetizer for guests. A drizzle of honey and a scatter of fresh thyme take the whole thing to another level, adding floral warmth and a little herby brightness. What makes this combination so easy to love is that every single ingredient is naturally free of peppercorns and pepper-derived spices — no label-checking required. So many snack boards and cheese plates rely on cracked black pepper as a finishing touch, which can make them off-limits, but this one leans on honey and thyme to deliver that same sense of sophistication. It comes together in minutes on a cutting board, which means less time in the kitchen and more time actually enjoying it.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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