Almond Free Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those effortless combinations that feels far more elegant than the effort involved. The natural sweetness of a ripe Bartlett or Bosc plays beautifully against the subtle saltiness of part-skim mozzarella or mild cheddar, creating a balance that works as a snack, a light lunch, or even a casual appetizer for guests. A drizzle of honey and a scatter of fresh thyme take the whole thing to another level without adding any complexity to the prep. Everything comes together on a single board in just a few minutes, with zero cooking required. For anyone navigating nut-free eating, this is the kind of recipe that proves simple and safe can also be genuinely delicious — no substitutions, no workarounds, just good ingredients doing their thing.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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