Low Sodium Pear Slices with Cheese
Sweet, juicy pear paired with creamy, mild cheese is one of those combinations that feels effortlessly elegant without requiring any real cooking at all. The natural sugars in a ripe Bartlett or Bosc do all the heavy lifting here, bringing a gentle sweetness that plays beautifully against the subtle tang of part-skim mozzarella or mild cheddar. A light drizzle of honey and a scatter of fresh thyme take it from simple snack to something you'd genuinely be proud to set out for guests. Because the flavors are already so well-balanced, there's absolutely no need to reach for the salt shaker — this plate is satisfying exactly as it is. It comes together in minutes with just a cutting board and a handful of quality ingredients, making it an ideal choice when you want something that feels special without any fuss.
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Learn more →Ingredients
2 servings
- 1 ripe but firm pear (such as bartlett or bosc), halved, cored, and sliced
- 3 oz mild, low-fat cheese (such as part-skim mozzarella or mild cheddar), sliced or cubed
- 1 tsp honey (optional)
- 1 tsp fresh thyme leaves (optional)
Instructions
- 1
Halve and core the pear, then cut each half into 4–5 thin slices on a cutting board.
- 2
Arrange the pear slices and cheese on a small serving board or plate, fanning the pear slices alongside the cheese pieces.
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