Rye Free Pear & Ginger Smoothie

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

2 ripe pears, cored and roughly chopped
1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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1 tbsp fresh ginger, peeled and grated
¼ tsp ground turmeric
¼ tsp ceylon cinnamon
1 tbsp honey (optional)
½ cup ice cubes (optional)

Instructions

1
Add the chopped pear, coconut milk, grated ginger, turmeric, and Ceylon cinnamon to a blender. Add the honey and ice, if using.
2
Blend on high speed until completely smooth and no pear chunks remain, about 45–60 seconds. Pour into two glasses and serve immediately.