Red Meat Allergy Friendly Pear & Ginger Popsicles
Total time6 hr 15 min
Prep time15 min
Cook time0 min
4.8(19)
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Learn more →Ingredients
8 servings
- 3 medium ripe pears, peeled, cored, and roughly chopped
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp honey
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground ceylon cinnamon
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the chopped pears, coconut milk, honey, grated ginger, Ceylon cinnamon, and lemon juice in a blender. Blend on high until completely smooth, about 60 seconds, with no visible pear chunks remaining.
- 2
Taste the mixture and adjust sweetness with a little more honey if the pears are underripe and tart.
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