Low Sodium Pear & Ginger Gummies

Total time2 hr 25 min

Prep time15 min

Cook time10 min

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Ingredients

16 servings

2 cups fresh pear juice (from about 4 ripe pears, juiced or blended and strained)
3 tbsp fresh ginger, peeled and finely grated
Fresh Ginger Root Organic Ginger Root O Organics Ginger Fresh - 4 Oz I Love Produce Ginger
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2 tbsp honey
½ tsp vanilla powder
¼ tsp ground ceylon cinnamon
3 tbsp (about 3 packets, 21g total) unflavored powdered gelatin
¼ cup cold water

Instructions

1
If juicing whole pears, halve and core 4 ripe pears, then run them through a juicer or blend with 2 tbsp water and strain through a fine-mesh strainer, pressing the pulp firmly, until you have 2 cups of clear juice. Set aside.
2
Pour the cold water into a small saucepan and sprinkle the gelatin evenly over the surface. Let it sit undisturbed for 3 minutes until the gelatin has absorbed the water and the surface looks matte and swollen.

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