Yeast Free Pear, Ginger & Date Truffles
These little no-bake bites pack an impressive amount of warmth and complexity into a single mouthful. Medjool dates and dried pear create a naturally sweet, fudgy base, while fresh ginger, Ceylon cinnamon, and turmeric layer in a gentle heat and earthiness that makes each truffle feel genuinely sophisticated. A touch of coconut oil binds everything together and gives the finished texture a satisfying, almost silky richness. Because the whole thing comes together in a food processor with no leavening agents of any kind, it's a genuinely effortless option for anyone navigating a yeast-free lifestyle — no swaps, no workarounds, just straightforward ingredients that happen to work beautifully together. Rolling them in toasted shredded coconut and carob powder adds a slightly smoky, chocolatey finish without any of the usual concerns around fermented ingredients. They firm up in the fridge and hold their shape well, making them easy to prep ahead for a party platter or a week's worth of after-dinner treats. Honestly, they taste far more indulgent than the ingredient list has any right to suggest.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the truffles
- 1 cup medjool dates, pitted
- ½ cup dried pear, roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp ground turmeric
- 1 tbsp coconut oil, melted
- 1 pinch fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, toasted
- 2 tbsp carob powder
Instructions
- 1
Spread the shredded coconut in a dry skillet over medium heat and stir constantly until golden and fragrant, about 3–4 minutes. Transfer immediately to a small bowl and set aside to cool.
- 2
Combine the dates, dried pear, ginger, Ceylon cinnamon, turmeric, coconut oil, and sea salt in a food processor. Process until the mixture comes together into a cohesive, sticky mass that pulls away from the sides of the bowl, about 60–90 seconds, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!