Pescatarian Pear, Ginger & Date Truffles
These no-bake truffles are the kind of treat that feels indulgent but is built entirely from whole, plant-based ingredients — Medjool dates and dried pear do the heavy lifting, creating a naturally sweet, chewy base that needs zero added sugar. Fresh ginger and a pinch of Ceylon cinnamon bring a gentle warmth, while turmeric adds an earthy depth that makes the flavor surprisingly complex for something so simple to pull together. A food processor does most of the work, blending everything into a sticky, rollable mass in under two minutes. The finishing touch — toasted shredded coconut mixed with carob powder — gives each truffle a slightly smoky, nutty coating with a satisfying crunch. Since every ingredient here is naturally free of meat and seafood, these fit effortlessly into a pescatarian lifestyle without any label-reading stress. They firm up beautifully in the fridge and are just as good served slightly cool, making them a great make-ahead option for entertaining or an everyday snack that actually feels like a little luxury.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the truffles
- 1 cup medjool dates, pitted
- ½ cup dried pear, roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp ground turmeric
- 1 tbsp coconut oil, melted
- 1 pinch fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, toasted
- 2 tbsp carob powder
Instructions
- 1
Spread the shredded coconut in a dry skillet over medium heat and stir constantly until golden and fragrant, about 3–4 minutes. Transfer immediately to a small bowl and set aside to cool.
- 2
Combine the dates, dried pear, ginger, Ceylon cinnamon, turmeric, coconut oil, and sea salt in a food processor. Process until the mixture comes together into a cohesive, sticky mass that pulls away from the sides of the bowl, about 60–90 seconds, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!