MSG Free Pear, Ginger & Date Truffles
These no-bake truffles are the kind of treat that feels indulgent but is built entirely from whole, recognizable ingredients — Medjool dates and dried pear blended into a sticky, caramel-like base that needs zero added sugar to taste rich and satisfying. Fresh ginger brings a bright, warming heat, while Ceylon cinnamon and turmeric add depth and a gorgeous golden undertone to every bite. Coconut oil helps the mixture bind into smooth, rollable balls that firm up beautifully in the fridge. The finishing coat of toasted shredded coconut and carob powder gives each truffle a slightly crunchy, chocolatey exterior that makes them look far more impressive than the effort involved. Every single ingredient here is naturally free from flavor enhancers and additives, so there's no label-scanning required — just clean pantry staples doing all the work. They're perfect for gifting, snacking, or setting out at a party where you want something that looks fancy without any of the fuss.
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Learn more →Ingredients
16 servings
For the truffles
- 1 cup medjool dates, pitted
- ½ cup dried pear, roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp ground turmeric
- 1 tbsp coconut oil, melted
- 1 pinch fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, toasted
- 2 tbsp carob powder
Instructions
- 1
Spread the shredded coconut in a dry skillet over medium heat and stir constantly until golden and fragrant, about 3–4 minutes. Transfer immediately to a small bowl and set aside to cool.
- 2
Combine the dates, dried pear, ginger, Ceylon cinnamon, turmeric, coconut oil, and sea salt in a food processor. Process until the mixture comes together into a cohesive, sticky mass that pulls away from the sides of the bowl, about 60–90 seconds, scraping down the sides once halfway through.
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