Artificial Food Coloring Free Pear, Ginger & Date Truffles
These little no-bake bites pack a serious flavor punch — sweet Medjool dates and chewy dried pear form the fudgy base, while fresh ginger, Ceylon cinnamon, and a whisper of turmeric give every bite a warm, spiced depth that feels genuinely indulgent. The whole thing comes together in a food processor, so there's almost no effort between you and a tray of gorgeous truffles. Rolling them in a mix of toasted coconut and carob powder adds a satisfying finish without reaching for anything synthetic — every ingredient here is exactly what it says it is, nothing more. That matters a lot when you're trying to avoid the dyes and artificial colorings that sneak into so many store-bought confections and chocolate-coated snacks. Carob powder in particular is a brilliant swap — it brings a rich, slightly earthy sweetness that coats these beautifully without any of the additives you'd find in conventional chocolate coatings. A quick chill in the fridge sets them firm, and they keep well, making them a smart make-ahead treat for lunchboxes, parties, or just a clean-ingredient snack when the sweet craving hits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the truffles
- 1 cup medjool dates, pitted
- ½ cup dried pear, roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp ground turmeric
- 1 tbsp coconut oil, melted
- 1 pinch fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, toasted
- 2 tbsp carob powder
Instructions
- 1
Spread the shredded coconut in a dry skillet over medium heat and stir constantly until golden and fragrant, about 3–4 minutes. Transfer immediately to a small bowl and set aside to cool.
- 2
Combine the dates, dried pear, ginger, Ceylon cinnamon, turmeric, coconut oil, and sea salt in a food processor. Process until the mixture comes together into a cohesive, sticky mass that pulls away from the sides of the bowl, about 60–90 seconds, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!