Low Sugar Pear, Ginger & Date Truffles
These little bites prove that something genuinely indulgent can come together without a single gram of refined sugar. Medjool dates and dried pear do all the heavy lifting here — their natural sweetness is rich and caramel-like, binding everything into a smooth, fudgy center that tastes far more decadent than the ingredient list suggests. Fresh ginger brings a bright, warming heat, while Ceylon cinnamon and turmeric add a subtle spiced depth that makes each truffle feel almost exotic. The coconut oil helps the mixture hold its shape, and after a quick chill in the fridge, you get a firm, truffle-worthy texture that's easy to roll and even easier to eat. Toasted shredded coconut and carob powder make for a coating that's nutty, slightly bitter, and just the right contrast to the sweet, fruity center. These are the kind of thing you can keep in the fridge and reach for whenever a craving hits — no guilt spiral required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the truffles
- 1 cup medjool dates, pitted
- ½ cup dried pear, roughly chopped
- 1 tbsp fresh ginger, peeled and finely grated
- ¼ tsp ceylon cinnamon
- ¼ tsp ground turmeric
- 1 tbsp coconut oil, melted
- 1 pinch fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, toasted
- 2 tbsp carob powder
Instructions
- 1
Spread the shredded coconut in a dry skillet over medium heat and stir constantly until golden and fragrant, about 3–4 minutes. Transfer immediately to a small bowl and set aside to cool.
- 2
Combine the dates, dried pear, ginger, Ceylon cinnamon, turmeric, coconut oil, and sea salt in a food processor. Process until the mixture comes together into a cohesive, sticky mass that pulls away from the sides of the bowl, about 60–90 seconds, scraping down the sides once halfway through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!