Xanthan Gum Free Pear & Ginger Chutney

Warm pears, sharp ginger, and fragrant spices come together in a chutney that feels equally at home on a cheese board, spooned over roasted pork, or tucked into a sandwich. The depth of flavor here is genuinely impressive for something that comes together in a single saucepan with no special equipment. Many store-bought chutneys and condiments rely on thickeners and stabilizers to get that jammy, spoonable consistency — this one achieves it naturally, simply by simmering the pears low and slow until the liquid reduces and the fruit does all the work. Ceylon cinnamon and cardamom give it a warmth that feels a little more refined than your average condiment, and the optional fresh thyme adds a savory herbal note that takes it somewhere unexpected. Apple cider vinegar and maple syrup strike a balance between tangy and sweet that keeps every bite interesting. Let it cool and it thickens beautifully into exactly the kind of glossy, mound-on-a-spoon texture you want — no additives required.

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