Vegetarian Pear & Ginger Chutney
Sweet, warmly spiced, and just tangy enough to keep things interesting, this pear and ginger chutney is the kind of condiment that quietly steals the show at any table. Ripe pears break down into a jammy, glossy base while fresh ginger and apple cider vinegar cut through the sweetness with a bright, lively kick. Ceylon cinnamon and cardamom add a gentle, aromatic depth that feels a little more refined than your average jarred spread. Maple syrup does the sweetening here, keeping everything clean and naturally derived — no refined sugar, no mystery additives. A finishing scatter of fresh thyme is optional, but it adds an herby, savory note that makes the whole thing feel genuinely special. This is the kind of recipe that works beautifully alongside a cheese board, spooned over roasted vegetables, or tucked into a grain bowl for a pop of flavor. Make a jar on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 4 medium ripe pears (about 2 lb), peeled, cored, and cut into ½-inch dice
- 1 small yellow onion (about ¾ cup), finely diced
- 2 tbsp fresh ginger, peeled and finely grated
- 3 tbsp apple cider vinegar
- 3 tbsp pure maple syrup
- ¼ cup water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the diced pears, onion, fresh ginger, apple cider vinegar, maple syrup, water, Ceylon cinnamon, cardamom, and salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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