Vegan Pear & Ginger Chutney
Sweet, warming, and deeply aromatic, this pear and ginger chutney is the kind of condiment that makes everything it touches taste more interesting. Ripe pears break down into a jammy, spoonable texture while fresh ginger and Ceylon cinnamon bring a gentle heat and fragrant spice that feels both cozy and a little unexpected. Maple syrup stands in for honey as the sweetener here, which means the whole thing is completely plant-based without any compromise on depth or richness. Apple cider vinegar keeps the flavor bright and balanced, cutting through the sweetness just enough to make it genuinely crave-worthy. A finishing touch of fresh thyme, if you choose to use it, adds a subtle herbal note that takes the whole jar to another level. Spoon it over roasted vegetables, swirl it into grain bowls, or serve it alongside a cheeseboard — it's endlessly versatile and comes together in one saucepan with no special equipment required.
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Learn more →Ingredients
8 servings
- 4 medium ripe pears (about 2 lb), peeled, cored, and cut into ½-inch dice
- 1 small yellow onion (about ¾ cup), finely diced
- 2 tbsp fresh ginger, peeled and finely grated
- 3 tbsp apple cider vinegar
- 3 tbsp pure maple syrup
- ¼ cup water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the diced pears, onion, fresh ginger, apple cider vinegar, maple syrup, water, Ceylon cinnamon, cardamom, and salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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