Sesame Free Pear & Ginger Chutney
Warm, jammy, and fragrant with fresh ginger and warming spices, this chutney is the kind of condiment that makes everything it touches taste more interesting. Ripe pears break down into a luscious, thick spread over a gentle simmer, while apple cider vinegar and maple syrup strike that perfect sweet-tart balance. Ceylon cinnamon and cardamom add a floral, aromatic depth that feels a little unexpected and completely irresistible. Store-bought chutneys and condiments can be surprisingly tricky territory, often hiding unexpected allergens in spice blends or flavor additives — but every single ingredient here is straightforward and easy to verify. The optional fresh thyme at the end adds a subtle herby note that takes the whole thing up a notch. Spoon it over roasted meats, stir it into yogurt, pile it onto a cheese board, or use it as a glaze — it's genuinely versatile. Once you see how simple it is to make from scratch, you may never reach for a jarred version again.
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Learn more →Ingredients
8 servings
- 4 medium ripe pears (about 2 lb), peeled, cored, and cut into ½-inch dice
- 1 small yellow onion (about ¾ cup), finely diced
- 2 tbsp fresh ginger, peeled and finely grated
- 3 tbsp apple cider vinegar
- 3 tbsp pure maple syrup
- ¼ cup water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the diced pears, onion, fresh ginger, apple cider vinegar, maple syrup, water, Ceylon cinnamon, cardamom, and salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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