Pecan Free Pear & Ginger Chutney
Warm pears, sharp ginger, and fragrant spices come together in a chutney that somehow manages to feel both rustic and refined. The fresh ginger gives it a lively kick, while Ceylon cinnamon and cardamom add a gentle, floral warmth that makes the whole kitchen smell incredible as it simmers. A splash of apple cider vinegar and a drizzle of maple syrup create that perfect sweet-tart balance that makes a good chutney so addictive. Store-bought chutneys can be a minefield of unexpected add-ins, but this one is built entirely from clean, straightforward ingredients you can see and trust. It comes together in a single saucepan with minimal fuss — just stir, simmer, and let the heat do the work. Spoon it over roasted pork, swirl it into a cheese board, or tuck it alongside grilled chicken for an instant upgrade. A small jar of this in the fridge is the kind of thing you'll find yourself reaching for all week long.
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Learn more →Ingredients
8 servings
- 4 medium ripe pears (about 2 lb), peeled, cored, and cut into ½-inch dice
- 1 small yellow onion (about ¾ cup), finely diced
- 2 tbsp fresh ginger, peeled and finely grated
- 3 tbsp apple cider vinegar
- 3 tbsp pure maple syrup
- ¼ cup water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the diced pears, onion, fresh ginger, apple cider vinegar, maple syrup, water, Ceylon cinnamon, cardamom, and salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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