Legume Free Pear & Ginger Chutney
Sweet, warmly spiced, and just tangy enough to keep things interesting, this pear and ginger chutney is the kind of condiment that makes everything it touches taste more intentional. Ripe pears break down into a jammy, glossy base while fresh ginger and apple cider vinegar cut through the sweetness with a bright, lively edge. Ceylon cinnamon and cardamom add a gentle, aromatic depth that feels a little more refined than your average jarred spread. Many store-bought chutneys sneak in unexpected ingredients, but this one is built entirely from whole fruits, aromatics, and pantry staples — nothing hidden, nothing unnecessary. The optional fresh thyme at the finish adds an herby, savory note that takes it from sweet condiment to something genuinely complex. It comes together in a single saucepan and thickens beautifully as it cools, so the texture is perfectly spoonable straight from the fridge. Spoon it over roasted meats, swirl it into a cheese board, or use it anywhere you want a little sweet heat without any fuss.
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Learn more →Ingredients
8 servings
- 4 medium ripe pears (about 2 lb), peeled, cored, and cut into ½-inch dice
- 1 small yellow onion (about ¾ cup), finely diced
- 2 tbsp fresh ginger, peeled and finely grated
- 3 tbsp apple cider vinegar
- 3 tbsp pure maple syrup
- ¼ cup water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the diced pears, onion, fresh ginger, apple cider vinegar, maple syrup, water, Ceylon cinnamon, cardamom, and salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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