Hazelnut Free Pear & Ginger Chutney
Sweet, warming, and deeply aromatic, this pear and ginger chutney is the kind of condiment that makes everything it touches taste more interesting. Ripe pears break down into a jammy, spoonable texture while fresh ginger, Ceylon cinnamon, and cardamom build layers of flavor that feel genuinely special. A splash of apple cider vinegar and a drizzle of maple syrup balance the sweetness with just enough tang to keep things lively. Store-bought chutneys and fruit preserves can be a minefield when you're avoiding tree nuts, since shared production lines and "may contain" warnings are frustratingly common — this one is made entirely from fruit, aromatics, and pantry staples with no nuts in sight. The optional fresh thyme at the finish adds a subtle herbal note that takes the whole thing up a notch. It comes together in a single saucepan and keeps in the fridge for up to four days, making it an easy make-ahead addition to cheese boards, roasted meats, or even a simple bowl of grains.
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Learn more →Ingredients
8 servings
- 4 medium ripe pears (about 2 lb), peeled, cored, and cut into ½-inch dice
- 1 small yellow onion (about ¾ cup), finely diced
- 2 tbsp fresh ginger, peeled and finely grated
- 3 tbsp apple cider vinegar
- 3 tbsp pure maple syrup
- ¼ cup water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the diced pears, onion, fresh ginger, apple cider vinegar, maple syrup, water, Ceylon cinnamon, cardamom, and salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
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