Barley Free Pear & Ginger Chutney
Warm pears, sharp ginger, and fragrant spices come together in a chutney that somehow manages to feel both rustic and refined. The combination of apple cider vinegar and maple syrup creates a sweet-tart backbone that makes this condiment incredibly versatile — spoon it over roasted meats, swirl it into yogurt, or pile it onto a cheese board and watch it disappear. Fresh ginger gives the whole thing a lively heat that ground spices alone just can't replicate, while Ceylon cinnamon and cardamom add a floral warmth without overpowering the fruit. Store-bought chutneys and preserves can be surprisingly tricky territory, since many contain malt vinegar or grain-based thickeners that sneak in unwanted ingredients — this one keeps things clean with nothing but whole, recognizable pantry staples. Everything simmers down in a single saucepan until thick, jammy, and deeply fragrant, which means minimal cleanup and maximum reward. The optional fresh thyme at the finish adds an herby brightness that takes it from good to genuinely impressive.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 4 medium ripe pears (about 2 lb), peeled, cored, and cut into ½-inch dice
- 1 small yellow onion (about ¾ cup), finely diced
- 2 tbsp fresh ginger, peeled and finely grated
- 3 tbsp apple cider vinegar
- 3 tbsp pure maple syrup
- ¼ cup water
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the diced pears, onion, fresh ginger, apple cider vinegar, maple syrup, water, Ceylon cinnamon, cardamom, and salt in a medium saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, then reduce the heat to medium-low.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!