Yeast Free Pear Crumble Bars with Cinnamon and Cardamom
Warm spiced pears tucked between a buttery oat crust and a golden crumble topping — this is the kind of bake that makes your whole kitchen smell like autumn. The filling gets cooked down on the stovetop with coconut sugar, Ceylon cinnamon, and cardamom until it turns glossy and jam-like, so every bite is deeply fragrant and satisfying. Tapioca starch does the thickening work here, which means the filling sets up beautifully without any leavening agents or fermented ingredients — making this a genuinely easy win for anyone avoiding yeast. Rice flour and rolled oats form the base of both the crust and the crumble, giving the bars a hearty, slightly nutty texture that holds together cleanly when sliced. Maple syrup binds the crumble just enough to create those irresistible clumpy, golden clusters on top. Letting the bars cool completely is the one step you really can't rush — the filling firms as it cools, and the payoff is a clean, stackable bar that's every bit as good at room temperature as it is slightly warm.
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Learn more →Ingredients
9 servings
For the crust and crumble
- 1 ½ cups rolled oats
- ¾ cup rice flour
- ⅓ cup coconut sugar
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- ¼ tsp salt
- ½ cup unsalted butter, cold and cut into small cubes
- 2 tbsp pure maple syrup
For the pear filling
- 4 medium ripe pears (about 1 ½ lbs), peeled, cored, and cut into ½-inch dice
- 3 tbsp coconut sugar
- 1 tsp ground ceylon cinnamon
- ¼ tsp ground cardamom
- 1 tbsp tapioca starch
- 1 tbsp unsalted butter
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting the bars out later.
- 2
In a large mixing bowl, stir together the rolled oats, rice flour, coconut sugar, Ceylon cinnamon, cardamom, and salt until evenly combined. Scatter the cold butter cubes over the dry mixture and work them in with a pastry cutter or your fingertips until the mixture resembles coarse, clumpy crumbs with some pea-sized pieces of butter remaining. Drizzle in the maple syrup and toss with a fork until the mixture just holds together when pressed.
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