Gelatin Free Pear & Cottage Cheese Fruit Cups

Fresh fruit and creamy cottage cheese come together in a way that feels indulgent but is genuinely wholesome — sweet pear, soft banana, and juicy cantaloupe layered over a cool, protein-rich base. A drizzle of honey and a dusting of ground ginger tie everything together with just enough warmth to make it feel intentional rather than thrown together. Many store-bought yogurt cups and dessert-style snacks rely on gelatin as a thickener or stabilizer, which can make grabbing something quick off the shelf a frustrating guessing game. This recipe sidesteps that entirely — every ingredient here is straightforward and plant- or dairy-based, with nothing hidden in the mix. The fresh mint scattered on top is optional, but it adds a bright, herby lift that makes the whole thing feel a little fancy. It comes together in minutes with no cooking required, making it an easy go-to for breakfast, a light lunch, or an afternoon snack when you want something refreshing without any fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →