Artificial Flavors Free Pear & Cottage Cheese Fruit Cups
Sweet, creamy, and loaded with fresh fruit, these little cups are the kind of snack or light breakfast that feels indulgent without any of the junk. Every ingredient here is exactly what it says it is — real fruit, real cottage cheese, a drizzle of honey, and a whisper of ground ginger — so you never have to squint at a label wondering what "natural flavoring" actually means. The combination of juicy pear, banana, and cantaloupe layered over cool, protein-packed cottage cheese hits that perfect balance of sweet and satisfying. Ground ginger adds a subtle warmth that ties everything together in a way that feels almost fancy for something this simple to assemble. A scatter of fresh mint on top takes it from everyday to genuinely pretty, which makes it just as fitting for a weekend brunch spread as it is for a quick weekday pick-me-up. Clean ingredients, zero fuss, and genuinely delicious — this one earns a permanent spot in the rotation.
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Learn more →Ingredients
2 servings
- 1 cup low-fat cottage cheese
- 1 ripe pear, cored and diced
- 1 small banana, sliced
- ½ cup cantaloupe, diced
- 1 tsp honey
- ⅛ tsp ground ginger
- 1 tbsp chopped fresh mint (optional)
Instructions
- 1
Divide the cottage cheese evenly between two cups or bowls.
- 2
In a mixing bowl, gently toss the diced pear, sliced banana, and diced cantaloupe together until combined.
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