Yeast Free Pear Cinnamon Applesauce
Warm, spiced, and naturally sweet, this pear cinnamon applesauce is the kind of simple recipe that makes your whole kitchen smell incredible. Ripe pears bring a floral softness that balances beautifully with the tartness of apples, while cinnamon and ginger add just enough warmth to make it feel special. Many store-bought versions sneak in additives or preservatives that can be tricky to vet, so making your own means you know exactly what's in every spoonful. The ingredient list is short and completely wholesome — fresh fruit, a touch of maple syrup, and a handful of spices you likely already have on hand. You control the texture too, going chunky with a potato masher or silky smooth with an immersion blender depending on your mood. It's equally at home as a cozy snack, a topping for oatmeal or pancakes, or a simple side dish served warm. This is one of those recipes you'll find yourself making on repeat once you realize how easy and satisfying it is.
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Learn more →Ingredients
6 servings
- 1 ½ lb apples (about 4 medium), peeled, cored, and cut into 1-inch chunks
- 1 lb ripe pears (about 2 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp maple syrup
- ¾ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp salt
Instructions
- 1
Combine the apple chunks, pear chunks, water, maple syrup, cinnamon, ginger, and salt in a large saucepan over medium heat. Stir to coat the fruit.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low, cover, and cook for 20–25 minutes, stirring occasionally, until the fruit is completely tender and collapses easily when pressed with a spoon.
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