Sesame Free Pear Cinnamon Applesauce
Warm spiced fruit sauce made from scratch hits differently than anything you'd find in a jar, and this version layers sweet pears in with the apples for a depth of flavor that's genuinely surprising. The maple syrup adds a gentle, rounded sweetness, while cinnamon and ginger give it that cozy, aromatic warmth that makes the whole kitchen smell incredible. Store-bought applesauce can be a minefield of unexpected additives, but this one is built entirely from whole fruit and pantry spices — nothing hidden, nothing questionable. You control the texture too, whether you want it rustic and chunky or silky smooth with a quick pass of the immersion blender. It works beautifully as a snack, a topping for oatmeal or pancakes, or even a simple side dish alongside a savory meal. The fact that it comes together in one saucepan with minimal prep makes it as practical as it is delicious.
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Learn more →Ingredients
6 servings
- 1 ½ lb apples (about 4 medium), peeled, cored, and cut into 1-inch chunks
- 1 lb ripe pears (about 2 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp maple syrup
- ¾ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp salt
Instructions
- 1
Combine the apple chunks, pear chunks, water, maple syrup, cinnamon, ginger, and salt in a large saucepan over medium heat. Stir to coat the fruit.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low, cover, and cook for 20–25 minutes, stirring occasionally, until the fruit is completely tender and collapses easily when pressed with a spoon.
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