Pescatarian Pear Cinnamon Applesauce
Warm spiced fruit sauce made from scratch hits differently than anything you'd pull off a grocery shelf, and this version layers sweet pears in with the apples for a depth of flavor that's genuinely hard to stop eating. The maple syrup adds a gentle, rounded sweetness while cinnamon and ginger give it that cozy, aromatic backbone you want on a cool day. Everything simmers together in one pot until the fruit is completely tender, then you get to choose your own adventure — chunky and rustic with a potato masher, or silky smooth with an immersion blender. It's naturally meat-free and fish-free without any substitutions required, making it an effortless fit for a pescatarian table. Serve it warm alongside a savory meal, spoon it over oatmeal or yogurt, or just eat it straight from the pot — no judgment here. It also keeps well in the fridge, so a single batch can carry you through the week.
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Learn more →Ingredients
6 servings
- 1 ½ lb apples (about 4 medium), peeled, cored, and cut into 1-inch chunks
- 1 lb ripe pears (about 2 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp maple syrup
- ¾ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp salt
Instructions
- 1
Combine the apple chunks, pear chunks, water, maple syrup, cinnamon, ginger, and salt in a large saucepan over medium heat. Stir to coat the fruit.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low, cover, and cook for 20–25 minutes, stirring occasionally, until the fruit is completely tender and collapses easily when pressed with a spoon.
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