Cashew Free Pear Cinnamon Applesauce
Warm spiced fruit sauce made from scratch hits differently than anything you'd find in a jar, and this version layers sweet pears in with the apples for a depth of flavor that feels almost fancy. The maple syrup adds a gentle, rounded sweetness, while cinnamon and ginger give every spoonful a cozy, aromatic kick. It all comes together in a single saucepan with nothing more than fresh fruit, a splash of water, and a handful of pantry spices — completely free of nuts in any form, no label-reading required. You get to choose your own texture too, whether that's a rustic, chunky mash or a silky smooth sauce blended right in the pan. It's wonderful served warm alongside pork or pancakes, spooned over oatmeal, or eaten straight from the bowl with a spoon. Simple, wholesome, and genuinely delicious.
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Learn more →Ingredients
6 servings
- 1 ½ lb apples (about 4 medium), peeled, cored, and cut into 1-inch chunks
- 1 lb ripe pears (about 2 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp maple syrup
- ¾ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp salt
Instructions
- 1
Combine the apple chunks, pear chunks, water, maple syrup, cinnamon, ginger, and salt in a large saucepan over medium heat. Stir to coat the fruit.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low, cover, and cook for 20–25 minutes, stirring occasionally, until the fruit is completely tender and collapses easily when pressed with a spoon.
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