Beef Free Pear Cinnamon Applesauce
Warm, spiced, and deeply comforting, this homemade applesauce gets an upgrade from ripe pears that add a floral sweetness you just can't get from apples alone. A touch of maple syrup, cinnamon, and ginger round everything out into something that tastes far more special than the jarred stuff on grocery store shelves. The whole thing comes together in a single saucepan with nothing but fruit, water, and pantry spices — completely plant-based from start to finish. You can keep it rustic and chunky with a potato masher or go silky smooth with an immersion blender, depending on your mood. It's equally at home spooned over oatmeal, served alongside roasted pork, or eaten straight from the bowl with a spoon. Make a batch on the weekend and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
6 servings
- 1 ½ lb apples (about 4 medium), peeled, cored, and cut into 1-inch chunks
- 1 lb ripe pears (about 2 medium), peeled, cored, and cut into 1-inch chunks
- ⅓ cup water
- 1 tbsp maple syrup
- ¾ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp salt
Instructions
- 1
Combine the apple chunks, pear chunks, water, maple syrup, cinnamon, ginger, and salt in a large saucepan over medium heat. Stir to coat the fruit.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low, cover, and cook for 20–25 minutes, stirring occasionally, until the fruit is completely tender and collapses easily when pressed with a spoon.
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