Citric Acid Free Pear and Prosciutto Bites
Total time15 min
Prep time15 min
Cook time0 min
4.6(11)
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Learn more →Ingredients
4 servings
- 2 ripe but firm pears (such as bosc or bartlett), cored and sliced into ¼-inch wedges
- 3 oz prosciutto, thinly sliced
- 1 cup fresh arugula
- ¼ cup raw walnuts, roughly chopped
- 1 tbsp raw honey
- 1 tbsp extra virgin olive oil
- 1 tsp fresh lemon juice
- ¼ tsp black pepper, freshly ground
- flaky sea salt, to taste
Instructions
- 1
Arrange the pear wedges in a single layer on a serving platter.
- 2
Tear or fold each prosciutto slice into a ruffled piece roughly the size of a pear wedge and drape one piece over each wedge.
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