Sesame Free Pear and Ginger Crumble

Total time1 hr 5 min

Prep time15 min

Cook time40 min

4.5

(15)

Warm spiced pears bubbling beneath a golden, nutty crumble is the kind of dessert that makes a whole kitchen smell incredible. Fresh ginger and cardamom give the filling a gentle heat that plays beautifully against the natural sweetness of ripe pears, while a splash of lemon juice keeps everything bright and balanced. The topping comes together with rolled oats, almond flour, and roughly chopped walnuts bound by maple syrup and coconut oil — no tahini, no sesame seeds, no hidden sesame-derived oils anywhere in sight. That matters more than you might think, since store-bought crumbles and granola-style toppings often sneak in sesame in one form or another. Here, every ingredient is straightforward and easy to verify, so you can bake with total confidence. After about 35 to 40 minutes in the oven, the topping turns deep golden and the filling thickens into a jammy, fragrant pool that's almost impossible to resist. Let it rest for just ten minutes before scooping — the wait is genuinely worth it.

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Ingredients

6 servings

For the filling

2 lbs ripe but firm pears (about 5 medium), peeled, cored, and cut into ¾-inch chunks
1 tbsp fresh ginger, finely grated
2 tbsp maple syrup
1 tbsp arrowroot starch
½ tsp ground cinnamon
¼ tsp ground cardamom
1 tbsp fresh lemon juice

For the topping

1 cup old-fashioned rolled oats
½ cup almond flour
½ cup raw walnuts, roughly chopped
3 tbsp maple syrup
3 tbsp coconut oil, melted
½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
2
In a large mixing bowl, combine the pear chunks, grated ginger, 2 tbsp maple syrup, arrowroot starch, cinnamon, cardamom, and lemon juice. Toss until the pears are evenly coated, then spread the mixture in an even layer in the prepared baking dish.

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