Lupin Free Pear and Cranberry Crumble

Warm, bubbling fruit filling meets a golden, coconut-kissed topping in this cozy autumn dessert that feels like a hug in a baking dish. Ripe pears bring natural sweetness and a soft, jammy texture, while tart cranberries cut through with just enough brightness to keep every bite interesting. A touch of ginger and turmeric alongside Ceylon cinnamon gives the filling a subtle warmth that goes well beyond your average fruit crumble. The topping comes together with cassava flour and shredded coconut, which crisp up beautifully in the oven without relying on oat-based or legume-derived ingredients that can sneak into conventional crumble recipes. Arrowroot starch thickens the juices as the fruit bakes, so you get that luscious, glossy filling rather than a watery puddle under the crust. Everything is sweetened with maple syrup and bound with coconut oil, keeping the ingredient list clean and straightforward. Let it rest those ten minutes after baking — the filling tightens up and the whole thing becomes infinitely easier to scoop into bowls.

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