High Fructose Corn Syrup Free Pear and Cranberry Crumble

Tart cranberries and sweet, tender pears come together under a golden, coconut-kissed topping that crackles and crumbles in all the right ways. The filling gets its gentle sweetness entirely from maple syrup and ripe fruit — no corn syrup, no refined sweeteners, nothing hiding in the mix. Arrowroot starch thickens the bubbling fruit as it bakes, so you get that gorgeous, jammy filling without any questionable additives. The topping leans on cassava flour and shredded coconut for a texture that's rustic and satisfying, bound together with coconut oil and a little more maple syrup. Warm spices — Ceylon cinnamon, ginger, and a whisper of turmeric — give the whole dish a depth that feels almost festive. Let it rest for ten minutes after it comes out of the oven and the filling sets into something truly spoonable. It's the kind of dessert that makes the whole kitchen smell incredible and disappears fast.

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