Hazelnut Free Peanut-Lime Pork Skewers with Olive Tapenade

Total time1 hr 7 min

Prep time25 min

Cook time12 min

5.0

(21)

Hazelnut Free Peanut-Lime Pork Skewers with Olive Tapenade

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Ingredients

6 servings

For the skewers

1 ½ lb pork tenderloin, cut into 1-inch cubes
3 tbsp natural peanut butter (smooth)
3 tbsp fresh lime juice (about 2 limes)
2 tbsp tamari
2 tbsp garlic-infused oil
1 tbsp maple syrup
1 tsp fresh ginger, finely grated
½ tsp ground cumin
¼ tsp red pepper flakes
½ tsp kosher salt

For the tapenade

1 cup pitted kalamata olives
½ cup pitted green olives
2 tbsp capers, drained
2 tbsp garlic-infused oil
1 tbsp fresh lemon juice
1 tsp fresh thyme leaves
¼ tsp black pepper

For serving

3 scallions, green tops only, thinly sliced (optional)
lime wedges, for serving (optional)

Instructions

1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill.
2
In a medium bowl, whisk together the peanut butter, lime juice, tamari, garlic-infused oil, maple syrup, grated ginger, cumin, red pepper flakes, and kosher salt until smooth and fully combined.

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