Peanut-Lime Pork Skewers with Olive Tapenade
Total time1 hr 7 min
Prep time25 min
Cook time12 min
5.0(21)
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Learn more →Ingredients
6 servings
For the skewers
- 1 ½ lb pork tenderloin, cut into 1-inch cubes
- 3 tbsp natural peanut butter (smooth)
- 3 tbsp fresh lime juice (about 2 limes)
- 2 tbsp tamari
- 2 tbsp garlic-infused oil
- 1 tbsp maple syrup
- 1 tsp fresh ginger, finely grated
- ½ tsp ground cumin
- ¼ tsp red pepper flakes
- ½ tsp kosher salt
For the tapenade
- 1 cup pitted kalamata olives
- ½ cup pitted green olives
- 2 tbsp capers, drained
- 2 tbsp garlic-infused oil
- 1 tbsp fresh lemon juice
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper
For serving
- 3 scallions, green tops only, thinly sliced (optional)
- lime wedges, for serving (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch on the grill.
- 2
In a medium bowl, whisk together the peanut butter, lime juice, tamari, garlic-infused oil, maple syrup, grated ginger, cumin, red pepper flakes, and kosher salt until smooth and fully combined.
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