Red Meat Allergy Friendly Peanut Lime Dressing
Total time10 min
Prep time10 min
Cook time0 min
5.0(23)
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Learn more →Ingredients
6 servings
- ¼ cup natural peanut butter (smooth)
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 1 tbsp raw honey
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- 1 tsp toasted sesame oil
- ¼ tsp red pepper flakes (optional)
- 2–4 tbsp water, to thin
Instructions
- 1
Add the peanut butter, lime juice, coconut aminos, honey, ginger, garlic, and toasted sesame oil to a small bowl.
- 2
Whisk vigorously until the peanut butter is fully incorporated and the dressing is smooth and uniform, about 1 minute.
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