Low Fiber Peanut Lime Dressing
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6 servings
- ¼ cup natural peanut butter (smooth)
Ingredient noteLow residue diets limit nuts because nut pieces add residue. Smooth peanut butter has no nut fragments. If you prefer to always avoid peanut butter, please tap it and change its rating to Red.
- 3 tbsp fresh lime juice (from about 2 limes)
Ingredient noteLow residue diets limit the fiber in fruit. Juice has almost none of it and this recipe uses only about 1 1/2 teaspoons of lime juice per serving, so a pulp-free juice here is likely Low Residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
- 2 tbsp coconut aminos
Chef's tipSoy sauce is saltier and less sweet; start with less and adjust. - 1 tbsp raw honey
- 1 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit fibrous roots and whole spices. Only about 1/4 teaspoon of finely grated fresh ginger is used per serving, so it is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 1 small garlic clove, finely grated
- 1 tsp toasted sesame oil
- ¼ tsp red pepper flakes (optional)
- 2–4 tbsp water, to thin
Instructions
- 1
Add the peanut butter, lime juice, coconut aminos, honey, ginger, garlic, and toasted sesame oil to a small bowl.
- 2
Whisk vigorously until the peanut butter is fully incorporated and the dressing is smooth and uniform, about 1 minute.
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