Red Meat Allergy Friendly Peanut Butter Protein Balls
Total time45 min
Prep time15 min
Cook time0 min
4.9(15)
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Learn more →Ingredients
16 servings
- 1 cup creamy peanut butter
- ⅓ cup honey
- 1 tsp vanilla extract
- 1 cup rolled oats
- ½ cup vanilla protein powder
- ¼ cup ground flaxseed
- ½ cup mini chocolate chips
- 1–2 tbsp milk (optional)
Instructions
- 1
Add the peanut butter, honey, and vanilla extract to a large mixing bowl and stir with a rubber spatula until smooth and fully combined.
- 2
Add the rolled oats, protein powder, ground flaxseed, and mini chocolate chips to the bowl and fold everything together until a uniform, slightly sticky dough forms. If the mixture is too dry to hold together when pressed, stir in milk 1 tbsp at a time, if using, until it just comes together.
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