High Fructose Corn Syrup Free Peanut Butter Oatmeal Cookies
Total time37 min
Prep time15 min
Cook time12 min
4.7(6)
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Learn more →Ingredients
18 servings
- 1 cup natural peanut butter (no added sugar or oil), well stirred
- ½ cup maple syrup
- 2 large eggs
- 2 tbsp coconut oil, melted and cooled
- 1 tsp pure vanilla extract
- 1 ½ cups rolled oats
- ½ cup almond flour
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ½ cup dark chocolate chips (70% cacao or higher) (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a large mixing bowl, whisk together the peanut butter, maple syrup, eggs, melted coconut oil, and vanilla extract until smooth and fully combined.
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