Low Sodium Peanut Butter Oatmeal Cookies

Total time37 min

Prep time15 min

Cook time12 min

Low Sodium Peanut Butter Oatmeal Cookies

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Ingredients

18 servings

1 cup natural peanut butter (no added sugar or oil), well stirred
Teddie Unsalted Super Chunky Peanut Butter 16oz - 16 OZ
See all
½ cup maple syrup
2 large eggs
2 tbsp coconut oil, melted and cooled
1 tsp pure vanilla extract
1 ½ cups rolled oats
½ cup almond flour
1 tsp ground cinnamon
½ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup dark chocolate chips (70% cacao or higher) (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a large mixing bowl, whisk together the peanut butter, maple syrup, eggs, melted coconut oil, and vanilla extract until smooth and fully combined.

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