High Fructose Corn Syrup Free Peanut Butter Oat Energy Balls
Total time45 min
Prep time15 min
Cook time0 min
4.5(23)
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Learn more →Ingredients
18 servings
- 2 cups old-fashioned rolled oats
- ⅔ cup creamy peanut butter
- ⅓ cup honey
- ½ cup mini chocolate chips
- 2 tbsp ground flaxseed
- 1 tsp vanilla extract
- ¼ tsp fine salt
Instructions
- 1
Add the rolled oats, peanut butter, honey, mini chocolate chips, ground flaxseed, vanilla extract, and salt to a large mixing bowl. Stir with a rubber spatula until everything is evenly combined and no dry oats remain — the mixture will be thick and slightly sticky.
- 2
Cover the bowl and refrigerate for 30 minutes, until the mixture is firm enough to hold its shape when pressed.
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