Low Iodine Peanut Butter Oat Bars
Total time1 hr 15 min
Prep time10 min
Cook time5 min
4.6(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups old-fashioned rolled oats
- ½ cup creamy peanut butter
- ⅓ cup honey
- 3 tbsp coconut oil
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup mini chocolate chips (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
Combine the peanut butter, honey, and coconut oil in a medium saucepan over medium-low heat, stirring constantly until the mixture is smooth and just beginning to bubble at the edges, about 3–4 minutes. Remove from heat and stir in the vanilla extract and salt.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!